Open a bag of fresh, roasted coffee beans and breathe in. That rich, earthy aroma is exactly how this flavor tastes. We capture that scent by steeping syrupy and sweet fresh espresso grounds—sourced from the Direct Trade coffee pioneers at Chicago-based Intelligentsia—right into cream. (Making this one of our most labor-intensive flavors to make!) It’s the reason why we say Coffee with Cream & Sugar tastes exactly the way coffee smells—robust and earthy with an undercurrent of caramel. There is no better coffee ice cream in the world.