We have partnered with Chef Aaron Brown of Smokin' and Grillin' with AB to create a series of two kitchen knives. This set includes the two main knives that Aaron uses in his kitchen and while grilling. This 2-piece set includes the Smokin' and Grillin' with AB 8” Kiritsuke chef knife and 12" meat slicing knife. The chef knife is the main tool for AB and handles most of his slicing, chopping, and cutting. The meat slicing and carving knife makes short work of large cuts of meat. Whether that is a delicious smoked brisket, thin tri-tip or a large roast, the 12" blade will make slicing through these large cuts of meat a breeze. Outfit your kitchen with these beautiful Signature Series Japanese Damascus steel knives by Smokin' and Grillin' with AB. SMOKIN' AND GRILLIN' WITH AB SIGNATURE JAPANESE DAMASCUS STEEL  KNIFE SET OF 2 SPECIFICATIONS JAPANESE DAMASCUS STEEL KIRITSUKE CHEF KNIFE  Overall Length: 13.38” Handle Length: 5.11” Blade Length: 8.26” Blade Height: 2” Blade thickness: 2.2 mm Blade Material: AUS10 Steel Rockwell Hardness: HRC 60 Sharpness: 12-15° Handle Material: G10  JAPANESE DAMASCUS STEEL MEAT SLICER  Overall Length: 17.32” Handle Length: 5.51” Blade Length: 11.81” Blade Height: 1.37” Blade thickness: 2.0 mm Blade Material: VG10 Steel Rockwell Hardness: HRC 60 Sharpness: 12-15° Handle Material: G10 CARE INSTRUCTIONS Do not put in the dishwasher. Hand wash only with soap and hot water. Dry completely after cleaning to avoid rust spots.