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For bread that's perfectly baked with a crunchy, chewy crust, we trust the Cloche Bread Baker.
Made from porous clay stoneware, the cloche has a lid that traps steam generated by the baking bread and emulates a steam-injected oven, making the crispy, crackly crust of your dreams (and a moist, chewy interior, too.) Lower rim on the base makes it easy to transfer your dough before baking. Convenient handle on top of cloche makes it easy to remove the lid with oven mitts. Exclusive glaze on the outside of the lid is as stunning as it is practical. Glazing makes it easy to clean as well as keeping your cloche looking pretty and presentable. The unglazed bottom will develop a patina over time to prevent your loaves from sticking.
7 ½" tall with handle, base is 11" wide
Holds a 3-cup flour recipe
Made in the USA
Oven-safe up to 500°F; Cannot withstand extreme temperature changes from refrigerator to hot oven or vice versa
OK to place room temperature pan into preheated oven, not...
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