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Create a diet-inclusive menu for patrons with food allergies with this Barillagluten-free fettuccine pasta. Featuring thick, flat, ribbon-shaped strands,this versatile pasta cut holds up well to robust dairy-, oil-, & tomato-based sauces as well as with sauces combined with meat, seafood, vegetables,and cheese. Use it to serve Italian-American staples like fettuccini alfredoor to offer traditional Italian dishes like fettuccine alla papalina. Nomatter how it's prepared, Barilla pasta is trusted among Italian chefs andremains Italy's #1 brand of pasta for its reliability in texture & abilityto complement fresh ingredients & bold flavors.This gluten-free pasta is made with a delicious blend of corn & rice toachieve a classic pasta taste & texture. Plus, it is produced on a dedicatedgluten-free line, making it safe for customers with celiac disease or a glutenintolerance. Its classic flavor & texture makes it easy to useinterchangeably with traditional pasta in your recipes, making it a greatoption to have as an option in your cafeteria's pasta bar or a menu upgrade atyour restaurant. To prepare, use 4-6 quarts of water per pound of pasta. Bringto a rolling boil & add salt to taste. Add the pasta to the boiling water,stir gently, & return to a boil. For "al dente" pasta, boil uncovered for 13minutes, stirring occasionally. For more tender pasta, boil for an additionalminute. Remove from the heat & drain well.
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