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This unit is suitable for use over any equipment that has a surface operating temperature under 700 degrees Fahrenheit. It also meets the requirements for equipment that is required by fire code to have a type 1 hood, including fryers, griddles, charbroilers, conveyor pizza ovens, or any equipment that produces grease during the cooking process.
Save on Halifax EXHO1848 Package Type 1 Commercial Kitchen Hood System - 18' x 48" with a Webstaurant Store discount code
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