Offering the same great taste and creamy texture of traditional dairy milk, this Byrne whole aseptic milk is a must have for your establishment. This full-fat product consists of fresh, all-natural, grade A milk that is sourced from local family-owned farms in central New York. It's sterilized using Ultra-High Temperature Pasteurization (UHT) and then packaged into aseptic cartons to preserve its freshness and protect against light and outside contaminants. It can be shipped and stored at ambient temperatures with an unopened shelf life of up to 13 months. This aseptic milk is designed to ensure a sanitary, shelf-stable package that is perfect for use in commercial settings and establishments with limited refrigeration space. Containing the same nutrients and vitamins as regular milk, this aseptic milk is a great alternative to traditional milk. It has a longer shelf life than refrigerated milk even at ambient temperatures, and this milk allows you to keep it on hand for longer periods of time to reduce waste. Once opened, this milk should be refrigerated to maintain its freshness. This milk is packaged in a convenient 32 fl. oz. size that is perfect for stocking your restaurant's drink station. Ensure sanitary, fresh, and convenient milk with flexible storage options at your cafe, coffee shop, or restaurant when you choose this Byrne aseptic milk! Since its beginnings in 1933, Byrne has built a reputation for premium dairy products, starting with fresh milk in glass bottles delivered directly to homes. Now, as a fourth-generation, family-owned business, Byrne continues to produce high-quality milk, cream, and ice cream, all sourced from local farms in Central New York. The company's commitment to strong, long-standing relationships with its farmers ensures the consistent quality of their products. Byrne's selection includes extended shelf life and aseptic packaged dairy options, perfect for meeting the demands of your business.