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Mazaki knives are hand-forged in Sanjo, Japan by Naoki Mazaki. He prefers to use traditional Japanese carbon steel. This Japanese chef's knife is more polished and refined than his rustic kurouchi blades. This gyuto measures 225mm, features a kasumi migaki finish and is forge welded in house (hon-sanmai) using shirogami #2 white carbon steel with reactive iron cladding.
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