La Golondrina – Honey Processed is a fresh take on a beloved classic—offering a new dimension to one of our most popular single-origin coffees. For the first time, a member of the Orgánica cooperative experimented with honey processing. Ausberto Cabezas depulped his coffee from their cherries but left the mucilage intact during drying. The result is as intriguing as it is delicious, adding complexity while preserving the balance that has made La Golondrina a favorite. Expect flavors of black cherry, honeydew melon, and brown sugar.
Pronunciation: Lah go-lun-DREE-nuh HUN-ee
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