Sweetly cinnamon, MadeGood Snickerdoodle Soft Baked Mini Cookies are made from wholesome ingredients, including gluten-free flour and vegetable extracts that deliver nutrients from six different vegetable nutrients. These bite-size cookies are the perfect treat for all occasions: the office, school lunches, late-night snacks, and more! These allergy-friendly snacks are free from the most common allergens and made in a dedicated nut-free facility. Enjoy Soft Baked Cookies on the go or for a delicious dessert, these cookies are for all ages and occasions.
Delicious and organic Snickerdoodle cookies made with gluten-free flour and vegetable extracts.
MadeGood Soft Baked Mini Cookies are made in a peanut and tree nut-free facility and made with wholesome ingredients, perfect for sharing.
Everyone can enjoy these nut-free, gluten-free, non-GMO, organic, vegan, and kosher treats.
Contains the nutrients from six different vegetable extracts.
Certified Nut-Free
Allergy Friendly
Nutrients from Vegetables
USDA Organic
Certified Gluten-Free
Non-GMO Project Verified
Certified Vegan
Kosher Parve
Ingredients: Gluten Free Flour Blend* (Oat Flour*, Tapioca Starch*, Ground Chia Seeds*), Invert Cane Syrup*, Vegetable Oils* (Palm Fruit Oil*†, Sunflower Oil*), Vegetable Glycerin*, Baking Powder, Cinnamon*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt, Natural Flavor*. *Organic. †Sustainable.
Product information and packaging may change. For current information, refer to the packaging on store shelves.
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