Boudin Style Cajun Sausage Seasoning is a perfect blend of traditional Cajun spices, ideal for creating authentic cuisine from Louisiana and Texas. Savor the flavors of gumbo and jambalaya with this unique, regional seasoning. Depending on the area, boudin sausage has been to made from a variety of ingredients including: pork parts, pork blood, rice and seafood. Most widely used in Louisiana cuisine. Make into links or rope sausage Per Pound: Use 1 Tbsp + 1 1/2 tsp of seasoning + 1/8 tsp of Speed Cure View 1 lb. Conversion Chart