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Best Selling Rubs Gift Boxhttps://api.dicebear.com/9.x/initials/png?seed=PS+Seasoning&textColor=000000&backgroundColor=FFFFFF&size=256
Best Selling Rubs Gift BoxBest Selling Rubs Gift BoxBest Selling Rubs Gift BoxBest Selling Rubs Gift Box

PS Seasoning

$26.99

Best Selling Rubs Gift Box

coupon

25 discount codes

BBQ Rub Set Ignite your grill and elevate your barbecue game with our trio of top-selling rubs. Whether you're a seasoning pitmaster or just starting out, this set is loaded with our fan-favorite seasonings that will add a boost of flavor to anything you're throwing on the grill. Notorious P.I.G. Pulled Pork Rub I love it when you call me Pig Poppa. Filled with sweet brown sugar and tongue-tinglin' peppers, this blend will hypnotize your taste buds. For any dish from biggie to small, this pig will be music to your mouth. Pro tip: Slather your pork shoulder or butt in a layer of mustard or hot sauce. This will help the rub stick to the meat, building a better bark and retaining moisture.  Great on:  Pulled Pork Grilled Pork Chops BBQ Ribs  Cock-a-Doodle-Brew Beer Can Chicken Rub You'll be crowing about your latest creation all night after trying our beer can chicken rub. We promise, this honey ale seasoning is mother-clucking delicious and will have everyone shaking their tail-feathers and stuffing their beaks until the cows come home.Pro Tip: When making beer can chicken, go with a full-bodied craft beer over something light. We recommend a juicy IPA that has notes of citrus.Great on: Beer Can Chicken Dry Rub Wings Grilled Thighs Rodeo Rub Texas Brisket Rub They say everything's bigger in Texas, so we packed our Rodeo Rub to the brim with big time BBQ flavor. We lassoed brown sugar, spices, and hickory smoke to craft this unique Texas BBQ rub.  This BBQ rub and seasoning is especially popular as both a beef brisket rub and a Texas rib rub. And this brisket rub doesn't disappoint! With this brisket seasoning, you'll make smoked brisket so good, just see if it lasts longer than 8 seconds. Pro tip: After pulling your brisket off the smoker, tightly wrap it in butcher paper and let set in an insulated cooler for another 2-3 hours. The extra wait is worth it!  Try on:  Smoked Brisket Grilled Steaks Spare Ribs

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