Classic Kosher Dill is our original probiotic pickle juice, the common denominator for all other flavors of LiveBrine pickle brine juice. Health Benefits of Fermented Pickle Juice  Probiotics are lactic acid bacteria and LiveBrine has over 14 billion colony forming units per serving. A serving size is 1.5 ounces, the size of a shot glass. Electrolytes from potassium and sodium within our high mineral sea salt aid rehydration, muscle recovery and alleviate cramping. Live Enzymes support digestion, a process that consumes ~70% of the body's energy resources. When enzymes from fermented pickle juice eases this burden on the body, energy increases.  Probiotic Diversity Profile Lactobacillus Plantarum, Lactobacillus Pentosus, Leuconostoc Mesenteroids