Dill Pickle Kraut is the perfect union of tart and tangy kraut with the familiar-favorite flavor of fermented pickles. Real, salt-water brine fermented sauerkraut contains naturally occurring probiotics that are optimal for gut health. Culinary + Pairings A pickle and kraut lover's dream, this is a staple kraut that goes with anything. Garnish your burger or savory cheese sandwich or enjoy as a stand alone snack.  Nutritional Benefits Green cabbage is incredibly nutrient dense, rich in fiber and antioxidants.  Probiotic Diversity Profile Lactobacillus Plantarum, Lactobacillus Brevis, Pediococcus Aacidilactici, Pediococcus Cerevisiae, Leuconostoc Mesenteroids