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Ricotta stuffed Tortellini covered in pizza sauce, with chopped pepperoni and sausage, then banana peppers and part-skim cheese! This is pizza in a bowl and we feel confident it will give you the same satisfaction as ordering in a pizza, while giving you a controlled portion size.
For best results, keep frozen until use. Both film and tray are microwave safe.
INGREDIENTS: TORTELLINI (ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ROMANO CHEESE (PASTEURIZED COWAS AND/OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), WHEAT FLOUR, PASTEURIZED EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, SALT, ASIAGO CHEESE (PASTEURIZED PART SKIM COWAS MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, SPICES, ONION POWDER, FONTINA CHEESE (PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SEA SALT, ENZYMES), BETA CAROTENE (COLOR), STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)), CONTADINA PIZZA SAUCE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE, ENZYMES), ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CANOLA OIL, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYACIN (A NATURAL MOLD INHIBITOR), FRESH PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE, NATURAL FLAVORS, YELLOW 5, SODIUM METABISULFITE., SAUSAGE (PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, GARLIC POWDER, BHA, BHT, CITRIC ACID), CHOPPED PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, DEXTROSE, WATER, PAPRIKA EXTRACT, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, ASCORBIC ACID, BHA, BHT, CITRIC ACID)
Contains: Wheat, Milk
Serving Size:
1 Meal (12 ounces)
Calories:
550
Fats:
28g
Carbs:
49g
Protein:
26g
Sodium:
1670mg
Microwave:Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated.
Oven:Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes.
Stovetop:Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.
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