THE ULTIMATE IBÉRICO SAMPLER BOX
WHAT'S INSIDE~12.8* lb. limited-production Ibérico pork
1 x Secreto (14–21oz) The best-kept “secret” cut, according to Spanish butchers.
1 x 4-Rib Rack (24–33oz) Prime rib but make it Ibérico.
1 x Presa (21–28 oz) The ultimate boneless roast.
1 x Porkbelly Secreto (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma.
1 x Flank Steak (14-24oz) "Tira de Manto" Thin pork belly but leaner, with a satisfying chew.
1 x Coppa (31-42oz) "Mogote" A thick, round "Money" cut from the upper collar perfect for rubbing, glazing and smoking.
1 x Loin Roast (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat.
1 x St. Louis 28-35 oz - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.
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