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Specifications: Knife Type: Gyuto Japanese Chef KnifeSteel Type: VG1 HammeredHandle Material: Mahogany HandleBlade Type: Double-edged Blade Blade Length: 180mmBlade Height: 45mmBlade Thickness: 1.9mmHandle Length: 120mmWeight: 142gUse & Care- Do not attempt to cut, hit or chop frozen products or bones. The blade

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