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Romano cheese is a hard, grating cheese made from sheep's milk. It has a sharp, salty flavor and a granular texture. Romano cheese is often used in grated form to top pasta dishes, pizzas, and salads. It can also be used in cooking, such as in soups, stews, and sauces.
Romano cheese is a good source of calcium, protein, and vitamin A. It is also a low-fat cheese, making it a healthy option for people who are watching their weight.
Romano cheese can be stored in the refrigerator for up to two months. It can also be frozen for up to six months.
Here are some tips for using Romano cheese:
Grate Romano cheese fresh for the best flavor.
Use Romano cheese to add flavor to pasta dishes, pizzas, and salads.
Romano cheese can also be used in cooking, such as in soups, stews, and sauces.
Store Romano cheese in the refrigerator for up to two months.
Romano cheese can also be frozen for up to six months.
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