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It’s known as a filet mignon in some parts, but we think "tenderloin" does justice to its delicious flavor and buttery smooth texture. Our Reserve Tenderloin steaks are cut from the tenderest part of the cow and are therefore one of our most tender cuts of beef. Typically eaten on the rare side, tenderloin steaks are best cooked hot and fast. $28 per 8 oz. steak $19 per 5 oz. steak 2 steaks per package Save when you purchase a multi-pack, perfect for stocking up or entertaining.

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