High Praise for this Extaordinary Low & Slow Cut
If you haven't tried our grass fed and finished oxtail, you're in for a real treat. Think short ribs but a bit more tender and silky in texture. Comprised almost entirely of meat & cartilage with a little fat for "icing" on top, it's ideal for soups, broth, even slow roasted and shredded for BBQ.
Why Heartstone Farm Oxtail is Better:
100% Grass Fed and Finished on our wide open pasture in Maine: Our cattle graze freely on a natural diet, ensuring oxtail that is not only healthier but boast richer, more full-bodied flavor.
No Antibiotics or MRNA Vaccines: We prioritize the well-being of our cattle and the purity of our beef, guaranteeing no antibiotics or MRNA vaccines are used at any point. This dedication reflects in the clean, authentic taste of our meat.
Expertly Dry-Aged for Enhanced Flavor: Our oxtail is dry-aged for 14 days by our skilled butchers, a meticulous process that intensifies the natural flavors and tenderness of the meat.
Cooking Suggestions: Braise - Slow Cooker or Pressure Cooker
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