<p>Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.</p> <p>Developed by David Chang and the Momofuku Goods team, Chili Crunch is restaurant-tested and the result of a decade of research. </p> <p>With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch is the perfect balance of spicy and crunchy.</p> <p>Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, BBQ, and more.</p> <p>Read the full backstory <a href="https://shop.momofuku.com/blogs/recipes/the-story-of-momofuku-chili-crunch" target="_blank">here</a>.</p>