Discover the secret ingredient behind restaurant-quality meals with our Lady May Beef Tallow & Olive Oil Cooking Oil Blend. Originally crafted to meet the diverse cooking needs in our restaurant – from pan-frying eggs and roasting crisp vegetables to deep-frying crispy French fries, sautéing delicate fish, and searing succulent steak and chicken – this unique blend is now available for your home kitchen or professional setting.
Key Features and Benefits:
Versatile Cooking Oil: Why clutter your pantry with separate oils for frying, roasting, sautéing, or searing? Our blend does it all. It's perfect for any type of cooking, eliminating the need for butter, vegetable oil, and other spray products.
Enhanced Flavor: Infused with extra virgin olive oil, the blend subtly elevates the flavor of your dishes. It brings a rich, savory touch to every meal while boasting numerous health benefits.
Multiple Flavors: Our oil comes in three distinctive flavors – classic Beef Tallow, zesty Lemon Pepper, and aromatic Rosemary Garlic – offering you the flexibility to enhance a wide variety of dishes.
High Smoke Point: Ideal for frying and searing, our blend's high smoke point ensures your food achieves a beautiful golden and crispy texture without the risk of burning.
Our Lady May Beef Tallow & Olive Oil Cooking Oil Blend was born out of necessity. In our restaurant, we struggled with using multiple oils and butter for different cooking applications. This blend solved our problem by combining the best of both worlds into one reliable, all-purpose cooking oil. Tried and true in our own kitchens, it's now ready to simplify and elevate yours.
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