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A regional favorite from the South Atlantic Coast, this cream based classic features blue crab meat blended with buttery roe and balanced with sweet sherry
Ingredients
HALF & HALF (milk, cream), CRAB STOCK (water, cooked crab meat, salt, butter [pasteurized cream, milk, salt], modified food starch, autolyzed yeast extract, maltodextrin, dextrose, sugar, natural flavoring, onion powder, codfish powder, shrimp powder, guar gum, garlic powder), CRAB MEAT, CANOLA OIL, ONION, CELERY, CRAB ROE, SHERRY (wine, salt), CARROT, CORNSTARCH, TOMATO PASTE (tomatoes, citric acid), WHEAT FLOUR, SPICES, CAYENNE PEPPER SAUCE (aged cayenne red peppers, vinegar, water, salt, garlic powder), FISH SAUCE (anchovy, sea salt, salt water [water, sea salt]).
Contains: Milk, Shellfish (Crab, Shrimp), Fish (Cod, Anchovy), and Wheat. This product contains wine which has naturally occurring sulfites.
Cooking Instructions
Heat soup until it reaches a uniform 165°F. Hold product at 145°F or above.
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