Fresh Wild Tuna, sashimi grade. Species may vary between Bigeye and Yellowfin. Our expert butchers will hand cut it the day of delivery. We will remove the skin and bloodline, so you will only receive the tuna meat. The tuna will be cut into a block shape for convenience in slicing for sashimi. Average piece is 1lb. Recommended Conservation:  In a fridge for 1-2 days. Best to eat immediately If freezing is necessary, keep in freezer for up to 3 days Do not freeze again after thawing. Ready to Eat Raw. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.