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"The Bucket" has been Wagyu'd. This is a 1 gallon bucket (7.2 lbs. a.k.a. 112 oz.) of our American Wagyu inside a big ole' bucket-a heat resistant, BPA-free bucket to be exact. This is the best value for Wagyu lovers and perfect for bringing out the BBQ beast and fry-lord in you. We will save you some time doing math and just let you know that purchasing one "The Bucket" of Wagyu Beef Tallow is the equivalent of purchasing 8-14 oz jars. Fatworks renders our American Wagyu Tallow artisanally, in small batches in low-temp kettles for the highest quality tallow possible. If you have "Wagyu'ed" before, we don't need to tell you what all the fuss is about, but for the uninitiated, you may be saying, what's the big fat deal? Why all the Wagyu worship? Well, it's all about the genes. Over the years the Waygu lineage has been bred for a unique marbling and a distinctive, smooth, buttery, flavorful fat. This isn't hyperbole. Wagyu is not just "a little different from other cattle." The composition is totally unique. There is much more monounsaturated fat in Waygu Tallow to the point where it gives duck fat a run for its money. This extra monounsaturated fat, often thought of as the healthiest of all the fatty acids is what gives Wagyu fat that smooth mouthfeel and adds so much richness to your meals. As a side note, if you get your Wagyu Tallow and it arrives a bit soft or even liquidy than other tallows you have received from us, don't fret, it's not full of water... it is full of flavor and especially monounsaturated fatty acids. Just put it in the fridge to harden up. Wagyu Beef Tallow shines for infusing or coating beef briskets, (or really any smoked meats) and can turn ordinary hamburgers into a gourmet experience. Great for roasting veggies, smoking, grilling, baking, and sauteing. Great on tallow standards like Tallow Fries, sauteed broccoli, seared steaks, and leafy greens! In recent years Wagyu beef tallow has become the secret weapon of grill chefs and pit bosses around the world and we are happy to bring you this delicious offering. So step up to that grill, smoker, stove, or fryer and embrace the Wagyu Warrior within as you master the Way of the Wagyu!
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