Features:
Dextrose sugar is a type of granulated sugar made from dextrose, a naturally occurring form or glucose.
A mix of fine and coarse grains for the perfect crunchy texture when used in baking.
Dissolves easily in liquids and has the highest sweetening power compared to other sugars.
Shelf stable so it can be stored for extended periods of time without losing its flavor.
A great alternative to regular sugar – try using it in your baking recipes to add extra sweetness!
Specifications:
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