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A5 Japanese Wagyu Ribeye Thick Custom Cut
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For these A5 Ribeyes, we took A5 BMS12 Japanese Wagyu Ribeyes and cut them into a thick cut. We recommend cutting these large cuts into smaller pieces, these are specifically on the site for you to custom cut at home however you would like. This is considered the best beef in the world hands down. Each order comes with a certificate of authenticity that shows the origin of the cut. Wagyu beef is a different breed of cattle (Japanese Wagyu Black). *Steaks sold individually* ***We do NOT recommend cooking this as a roast. A5 Wagyu is best prepared thinly sliced and quickly pan seared*** The marbling is unmatched, the flavor is unmatched, and the savoriness is something you have to try to believe. Prepare for the best steak of your life. This is best cooked with a quick sear on each side with high heat in a cast iron pan.
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