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LaFrieda’s Short Rib Burger Blend is made from short rib, brisket, chuck, and shoulder clod of American Black Angus Beef. This award winning blend has a rich, short rib flavor and is one of our favorites. This versatile blend tastes great cooked to any level of doneness.Please note:* Buns & condiments pictured are not included with this product.
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This pack includes The Short Rib Burger Blend
Meat Beef
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IngredientsMaldon or another flaky sea salt(about ½ tablespoonper pound of meat)Freshly ground pepper (blackpepper or a blend of red, white,and black)
1 8-ounce patty formed 1 inch high 4-inch diameter.
When forming burger patties, roll the portions into balls, and gently pat them into patties.
Place your burger in a skillet or on a grill,
Cook it over high heat.
Until charred crust on the outside without overcooking
Use a thermometer to achieve desired result
Rare: 120° to 125°FMedium-rare: 125° to 130°FMedium: 130° to 135°FMedium-well: 135° to 140°FWell: 140° to 145°F
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Burgers ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
When you receive your order you should immediately refrigerate all meat items
We recommend that you eat all meat products within 1 week of arrival for best results
Once items are removed from the plastic, they should be consumed within 48 hour
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Pat LaFrieda Meat Purveyors ships Monday-Friday of each week.
Orders cannot be shipped to P.O. Boxes.
Have more questions about Shipping? Read our Shipping FAQ page
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