<p data-mce-fragment="1"><span style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;">Used in both sweet and savory dishes, this dense Traditional 18-Year Balsamic Vinegar is characterized by woodsy notes, sweet (fruity) undertones, and a robust finish. Good as a stand-alone balsamic but plays very well with others. A kitchen staple can be used for raw dishes, as well as cooking overheat. All future searches by you for a traditional balsamic vinegar will cease.</span></p>
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<li style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;"><span style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;">Best friends with strawberries</span></li>
<li style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;"><span style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;">Has yet to meet a Caprese salad or bruschetta it hasn't liked</span></li>
<li style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;"><span style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;">Superior in salads</span></li>
<li style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;"><span style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;">Magnificent as a marinade</span></li>
<li style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;"><span style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;">Pairs amazing with eggplant and lasagna</span></li>
<li style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;"><span style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;">Vanilla ice cream topper</span></li>
<li style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;"><span style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;">Drizzled over parmigiano reggiano cheeses</span></li>
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<p data-mce-fragment="1"><span style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;">Never use a metal spoon or metal dish to taste test balsamic vinegar. There is a property in the metal that can change the characteristics of the vinegar. </span></p>
<p data-mce-fragment="1"><span style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;">All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.</span></p>
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