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Not your typical non-dairy frozen dessert! Salted Caramel vegan ice cream made with plant-based Cashewmilk. Kosher Certified, Gluten-Free and ready-to-serve!A rich and creamy caramel flavor with a gentle touch of sea saltIngredients: Cashewmilk [filtered Water, Cashews, Invert Sugar [citric Acid, Cane Sugar, Filtered Water], Caramel Syrup [suagr, Glucose, Water], Coconut Oil, Tapioca Syrup Solids, Cane Sugar, Chicory Fiber, Dextrose, Maltodextrin, Natural Flavors, Mono- And Diglycerides, Himalayan Salt, Sunflower Lecithin, Pea Protein, Salt, Carob Gum, Guar Gum.Allergens: Not AvailableStorage: 0 (zero) F to -20F or Below
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