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Description: Chef Dominique Ansel and Grands Moulins de Paris have teamed up to launch this premium-grade French pastry flour for home bakers for the very first time. Milled to a finer texture than the standard AP variety, this light and airy flour has a lower gluten content and is perfect for baking cakes and batters with a soft consistency and fluffy texture (think: pancakes, chiffon cakes, sponges, crêpes, and more). Chef Dominique uses Grands Moulins de Paris flour for many of our pastries in our shops worldwide; up until now, they have only provided their flours to professional chefs and restaurants, and we're excited that their premium flour will now be available for home cooks too! Weight: 750g (1lb 10.5 oz) About Grands Moulins de Paris: the legendary French company has been milling flour from fields from all over France for more than 100 years. They have a collective of over 10,000 farmer members across France who grow and mill 100% French wheat without any preservatives, providing nearly 1/3 of the professional bakers in France with their premium flours. Storage: Please keep sealed at room temperature (not refrigerated). Please use within 5-6 months. Ingredients: flour Allergens: contains gluten
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