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Our Royal Osetra caviar features dark brown, unctuous eggs with a pronounced brine and old-world flavor. Sustainably sourced, this version of the legendary caviar offers the distinctions of its wild counterpart without any guilt.
It boasts a rich and creamy mouthfeel, with notes of pear, butter, and hazelnut, culminating in a bright and refreshing finish.
For a classic combination, serve it with blinis and a dollop of crème fraîche, topped with a sprinkle of chives. It also complements the subtle richness of buttered toast points, especially when accompanied by a glass of chilled champagne or a crisp, dry white wine like Chablis. For a more indulgent experience, pair the caviar with lightly scrambled eggs or boiled potatoes, both of which provide a creamy, neutral base that allows the caviar's rich, briny flavors to shine.
Care instructions: as soon as you receive your caviar, place your caviar tin on bed of ice mixed with salt (in a bowl or tray) and refrigerate in the bottom drawer of your refrigerator at temperatures 28°-34°F. Consume within 48 hours for optimal freshness. Avoid using metallic spoons as they can impart an unpleasant metallic taste to the roe.
Planning your next special occasion? Our recommended serving size is 1 oz per person.
We ship overnight in an insulated box, freshness guaranteed.
We are an environmentally conscious company committed to sustainability, using only farm-raised sturgeon. Our rigorous standards surpass the requirements set by CITES, the US Fish & Wildlife Service, and the FDA.
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