Utah cheddar rubbed with ancient sea salt and honey
Seahive is a true expression of the flavors of Utah. Sweet and creamy, we rub the rind of this Utah cheddar with local wildflower honey and ancient salt. Yes, ancient salt. Our salt is harvested from a pristine ocean deposit in Redmond, Utah. This gives Seahive its signature pinkish hue.
What does it taste like?
Sweet and creamy. The honey on the rind elevates its inherent sweetness without becoming cloyingly sweet.
Eat
Stone fruits
Berries
Charcuterie
Toasted nuts
Topped with jam
Sidecar to your apple pie
Ingredient info
Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product
Awards
1st Place International Cheese and Dairy Awards (ICDA) 2021
2nd Place World Cheese Awards (WCA) 2021
3rd Place American Cheese Society 2011
3rd Place WCA 2018, 2019
Recipes
Seahive Spinach & Artichoke Dip
Green Bean Casserole
Grilled Apricot Salad
Spicy Rainbow Sangria, Seahive With Olallaberry Jam
Seahive Kale Salad
Beehive Arugula Wraps
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