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The George Dickel & Leopold Bros Collaboration Blend Rye Whisky is a masterful union of historic distillation techniques and innovative craftsmanship. This 100-proof rye whisky blends George Dickel's column still rye, chill-filtered through maple charcoal, with Leopold Bros' Pre-Prohibition-style Three Chamber Rye, delivering a taste that honors the robust rye whiskies of America's past. Expect a bouquet of floral notes like lavender and elderflower, nuanced with hints of maple syrup and cocoa. On the palate, flavors of rosewater, blackberries, caramel, figs, and citrus combine seamlessly with a creamy texture, culminating in a long, warming finish featuring earl grey tea, honey, and cocoa. Perfect for sipping neat, this award-winning whisky (2022 San Francisco World Spirits Competition - Double Gold) offers a harmonious blend of tradition and bold flavor, making it a must-have for enthusiasts and history lovers alike. Process & Profile This 100-proof (50% ABV) rye whisky is a unique blend of two distinct distillation methods: George Dickel Column Still Rye: Produced at the Cascade Hollow Distillery, this component is charcoal-mellowed using the Lincoln County Process, adding smoothness to the whisky's character. Leopold Bros Three Chamber Rye: A pre-Prohibition style rye distilled in a rare three-chamber still, crafted with heritage Abruzzi rye grown by Leopold Bros. The result is a bold, heavy-bodied rye whisky that harks back to the golden age of American saloons. This blend is meticulously chilled and charcoal-mellow filtered, creating a smooth, nuanced flavor profile. Tasting Notes Experience a sensory journey with each sip: Nose: Floral hints of lavender, elderflower, and rose intertwine with rich notes of maple syrup, cocoa, and dark fruit. Palate: Delight in flavors of rosewater, blackberries, caramel, figs, and citrus, all wrapped in a creamy texture with subtle undertones of dark chocolate. Finish: A long, warming finish with notes of Earl Grey tea, honey, cocoa, and stone fruit, leaving a lingering, satisfying impression. What Makes It Special This collaboration stands out for its historical significance and craftsmanship: A Historic Revival: Pays tribute to 19th-century American whisky styles by combining modern distillation with a pre-Prohibition technique. Award-Winning Distillation: Recognized with accolades such as Double Gold at the 2022 San Francisco World Spirits Competition. Rare Collaboration: The partnership between industry giant George Dickel and craft distillery Leopold Bros showcases a mutual passion for pushing the boundaries of rye whisky. How to Enjoy This versatile whisky is perfect for both enthusiasts and casual drinkers: Neat or With Water: Savor its complexity and creamy mouthfeel when enjoyed neat. A splash of water opens up subtle notes of pastry sweetness and rustic biscuits. Classic Cocktails: Its rich body and balanced spice make it an excellent choice for elevated Old Fashioneds, Manhattans, or Sazeracs. Pairing Suggestions: Enhance your tasting experience by pairing it with dark chocolate, roasted nuts, or mild cheeses. Conclusion The George Dickel & Leopold Bros Collaboration Blend Rye Whisky is more than a drink—it's a journey through history and innovation, offering an exceptional experience for your palate. Whether you're a seasoned whisky lover or exploring rye for the first time, this artisan blend promises to be a memorable addition to your collection. Frequently Asked Questions What is the George Dickel & Leopold Bros Collaboration Blend Rye Whisky? This is a unique rye whisky made from a historic blend of George Dickel's column-distilled rye from Cascade Hollow Distillery and Leopold Bros' Three Chamber distilled rye. It recreates a heavy-bodied rye style popular in the 19th century, with a modern twist. What is the proof and alcohol content of this whisky? The whisky is bottled at 100 proof, which is equivalent to 50% ABV. What is the flavor profile of this blend? The whisky features tasting notes of rosewater, blackberries, caramel, lavender, fig, and citrus, with a finish of earl gray tea, honey, and cocoa. It offers a complex, bold, and spicy flavor reflective of its rye composition. What makes this collaboration special? This collaboration brings together two distinct distilling techniques: George Dickel's column still production and Leopold Bros' rare Three Chamber still method. It not only revives a historic whisky style but also represents a creative partnership in the whisky industry, which is rare. What is the mash bill for this whisky? While the exact mash bill is undisclosed, the Leopold Bros component uses 80% Abruzzi rye and 20% Leopold floor malt. George Dickel's rye is characterized by a 95% rye and 5% malted barley composition. Has this whisky received any awards? Yes, this blend has earned accolades, including a Double Gold Medal from the 2022 San Francisco World Spirits Competition and a score of 95 points at the 2022 Ultimate Spirits Challenge. Is this whisky suitable for cocktails or best enjoyed neat? The whisky's complex flavor makes it versatile—delicious enough to be enjoyed neat or on the rocks, yet robust enough to elevate rye-based cocktails like a Manhattan or Old Fashioned. Where is this whisky produced? The whisky is produced collaboratively at Cascade Hollow Distillery by George Dickel in Tennessee and at Leopold Bros in Colorado. Is this whisky available for gifting? Yes, this whisky makes an excellent gift for whisky enthusiasts, especially given its unique historical revival and collaboration story. Does the whisky ship nationwide? Shipping availability may depend on the retailer. Check with specific vendors to confirm delivery options in your area. Why is this blend historically significant? The collaboration resurrects a style of rye whiskey made using the Three Chamber still, a historical method largely abandoned after Prohibition. The blend pays homage to American distilling heritage while innovating for modern palates.
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