The Santa Teresa 1796 Speyside Whisky Cask Finish marks a significant milestone for Santa Teresa, introducing their first limited-edition cask finish series. This exquisite rum is a testament to tradition and craftsmanship, born from 225 years of expertise and the skill of Santa Teresa's Maestros Roneros. Using the revered Solera method, this rum is triple-aged to achieve exceptional richness. But what sets it apart is the final finishing touch - a luxurious 13 months of aging in Speyside whisky casks. This journey through four types of oak barrels results in a deep, rich rum that harmoniously combines the best of both the rum and whisky worlds.