(120gr) A tribute to the Portuguese classic "À Guilho" these shell-on wild Portuguese shrimp are covered in spicy extra virgin olive oil and garlic. In Portugal, it's customary to enjoy these small shrimp with the shell, as it offers a wealth of valuable nutrients like protein, collagen, and omega-3 fatty acids, as well as all the flavor of the spicy olive oil. Each succulent shrimp is meticulously hand-packed using traditional methods to ensure quality.
INGREDIENTS: Shrimp, extra virgin olive oil, chili, garlic and salt.
Warning: California’s Proposition 65 - Cancer and Reproductive Harm.
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