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Savor the divine blend of flavors in our vegan Cookie Butter Ice Cream Cake. Made with oat milk, it's gluten-free, dairy-free, and lactose-free. Featuring pecans for a delightful crunch, and topped with pecans and vanilla whip, this cake is a symphony of indulgence. Pure bliss in every bite.
Important Note
*Contains Gluten*
Please be advised that 48 hours' notice is required for all small and large cakes.For Vegan cakes, this will include mini cakes.
Cake Serving Sizes:
Mini Cake: 1-2 peopleSmall Cake: 6-8 peopleLarge Cake: 12-16 people
Our cakes are all handcrafted in store. Some product may not look the same as the picture.
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