Transport your taste buds to the vibrant flavors of Guyanese cuisine with our Plain Fried Rice! Made in the traditional style, this dish will delight your senses and leave you wanting more. Savor each bite and experience the delicious blend of spices and textures. Order now and satisfy your cravings! Ingredients: Rice, soy sauce, ginger, sesame oil, sugar, salt, egg shade food coloring, vegetable oil, mushroom sauce Please see Kaieteur Collaboration Nutritional Information Page for additional information. *NOT HALAL-Prepared at Kaieteur Restaurant *Pepper sauce available upon request Size-32 oz How to Reheat: Stovetop Use a skillet or wok over medium-low heat to reheat fried rice. Stirring as it heats helps break up clumps, redistribute oils and spices, and evaporate excess moisture. This method is good for reheating a lot of rice and for adding other ingredients like meat, egg, or vegetables. Microwave This is the fastest way to reheat rice, but it can make it gummy and damp. To reheat rice in the microwave, put it in a microwave-safe bowl with 1–2 tablespoons of water and microwave in 30-second intervals until hot. This method is best for smaller servings. Oven This method is good for reheating rice for more than one person. Preheat the oven to 300°F, spread the rice out in an even layer in a shallow oven-safe dish, and gently break up any clumps. You can also reheat rice in the oven at 365–380°F on a rimmed sheet pan, turning at least once. Steaming Steaming rice on the stovetop can give it a fresh, fluffy taste.