Experience the flavors of the Caribbean with Doubles! These mouth-watering treats, inspired by classic cuisine, are made with two soft and fluffy bhara (fried bread) filled with curried chickpeas and topped with spicy chutney. Perfect for a taste of the Caribbean in every bite! Includes 20 bhara, 32 oz channa, tamarind sauce, pepper sauce, everything sauce Ingredients: Chickpeas, Salt, Turmeric, Geera, Sugar, Baking Soda, Masala, Amchar Masala, Scallions, Celery, Garlic, Flour, Salt, Black Pepper, Yeast, Garlic, Vegetable Oil, Turmeric, Tamarind, Cucumber, Pepper Reheating Instructions: Stove: Heat the chana in a pan for about five minutes, or until hot. Then, warm a frying pan, sprinkle some water on the bhara, and add it to the pan. Cook the bread for 10–20 seconds per side, or until it's hot but not toasty. Microwave: Heat the chana in a microwave-safe container for 1–2 minutes, or until hot. Then, sprinkle some water on the bhara and microwave it for 10–20 seconds, or until it's warm