<p>The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More</p>
<p>Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks and a 2021 Minnesota Book Awards Finalist.</p>
<p><em>100 Cookies</em> is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters.</p>
<p>Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book.</p>
<ul>
<li>Introduces innovative baking techniques</li>
<li>Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies</li>
<li>Nearly every recipe is accompanied by a photograph</li>
</ul>
<p>Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.</p>
<p>This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.</p>
<ul>
<li>Highly giftable with a textured case and a ribbon marker</li>
<li>Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more</li>
<li>A great pick for the home baker who loves cookies!</li>
</ul>
<p>BY SARAH KIEFFER</p>
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