Kiyoharu Tsuji’s masterful cultivation yields this unparalleled tea: bursting with umami and displaying the Asahi cultivar’s unique and elegant flavours Located a short drive south of Uji City, Shirakawa's tea fields are nestled among rolling hills. Known primarily for producing high-grade gyokuro. Though much smaller than the nearby Wazuka and Ujitawara regions, Shirakawa is a prime growing area for top-tier Ujicha