Kiyoharu Tsuji’s highest quality blend exemplifies his skills as a tencha farmer and a chashi (茶師 - tea blender), creating a tea that is simultaneously classic and exceptional. Located a short drive south of Uji City, Shirakawa's tea fields are nestled among rolling hills. Known primarily for producing high-grade gyokuro. Though much smaller than the nearby Wazuka and Ujitawara regions, Shirakawa is a prime growing area for top-tier Ujicha