These green tendrils emerge from the garlic plant in early June. They have a delicate, nuanced garlic essence. We collect, freeze dry and powder over a pound for each bottle. It adds depth to sauces, soups or dips, while bringing proteins, vegetables or eggs to life
LOW FODMAP CERTIFIED: Low FODMAP foods like our Garlic Scape Powder have been shown to minimize gastrointestinal symptoms for those with IBS and other digestive conditions.
A GOURMET INGREDIENT: Sourced from our network of organic farmers across the United States, our heirloom scapes are cleaned without the use of chemicals, chopped, freeze-dried and powdered for maximum flavor, nutrient retention and years of shelf life.
NO ADDED NONSENSE: You won’t find any maltodextrin, preservatives, fillers, stabilizers, additives, anti-caking agents, corn starch, silicon dioxide or gluten. Just garlic scapes! Our packaging is safe and recyclable, too.
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