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Introducing the blue carbon steel frying pan from the sleek Forest collection. This is a PFAS-free pan made of temperature-resistant blue carbon steel that is pre-seasoned and ready for immediate use. It has a mineral oil coating for non-stick performance and excellent heat conductivity. Attached is a stay-cool Acacia Wood handle with natural antibacterial properties. Suitable for high temperature frying, searing, and operating on all heat sources.
Details
Not suitable for the oven. Hand wash only. Suitable for gas, electric, ceramic, and induction heat sources.
Features & Materials
Premium Blue Carbon Steel: Experience exceptional durability and performance with our high-quality blue carbon steel construction.
Ready to Use: Pre-seasoned for your convenience, so you can start cooking delicious meals right out of the box.
Safe and Healthy Cooking: Enjoy peace of mind with our PFAS-free mineral oil coating, ensuring a safe cooking experience.
Elegant Acacia Wood Handle: The genuine Acacia wood handle provides a comfortable grip while adding a touch of natural beauty to your kitchen.
Superior Heat Conductivity: Benefit from excellent heat conductivity for consistent and efficient cooking results every time.
High-Temperature Performance: Designed to perform at high temperatures, making it perfect for searing, frying, and more.
Pan Dimensions:
8 inch: Height:2.95in, Width: 8in, Length: 16.26in, lbs: 1.7
9.5 inch: Height: 2.95in, Width: 9.5in, Length: 17.76in, lbs: 2.31
11 inch: Height: 3.35in, Width: 11 in, Length: 19.33in, lbs: 2.76
Care & Use Instructions
Use Instructions
Seasoning: New blue carbon steel pans require seasoning before use. This process creates a non-stick surface.
Heat Control: Due to excellent heat conductivity, use medium to low heat to prevent overheating and warping.
Oil: Use a thin layer of oil for cooking, as blue carbon steel develops natural non-stick properties over time.
Utensils: Avoid metal utensils, as they can scratch the seasoning. Opt for wooden, silicone, or nylon tools.
Care Instructions
Hand Wash: Hand washing is recommended to preserve the seasoning. Avoid dishwashers.
Dry Thoroughly: Dry the pan immediately after washing to prevent rust.
Avoid Soaking: Prolonged soaking can damage the seasoning.
Re-seasoning: If the seasoning starts to deteriorate, re-season the pan as needed.
For use and after care instructions, watch this video
Revival Instructions for Blue Carbon Steel
If your blue carbon steel pan loses its seasoning, follow these steps to restore its non-stick properties:
Thorough Cleaning: Wash the pan with hot water and a mild detergent to remove any residue.
Drying: Ensure the pan is completely dry.
Vinegar Soak: Fill the pan halfway with white vinegar and let it soak for 30 minutes. This helps to remove stubborn residue.
Scrubbing: Scrub the pan with a fine steel wool pad to remove any remaining build-up.
Drying: Dry the pan thoroughly.
Re-seasoning: Apply a thin layer of cooking oil (like flaxseed or canola) to the entire surface. Place the oiled pan upside down in a preheated oven at 450°F (230°C) for 1 hour. Let it cool completely in the oven before repeating the process several times for a durable, non-stick finish.
Watch this video for revival instructions.
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