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NOT AVAILABLE FOR SHIPPING - This item is available for in-store pickup only. If ordered for shipping, this item will be refunded and removed from the order prior to shipment.
Liquid vanilla icing thats ready-to-whip. Use as an icing and filling for cakes, cupcakes, tortes and desserts. Fill donuts and pastries. Decorate or garnish pies and desserts. Combine with fruit fillings. Add any food coloring or flavoring and create your own desserts and cakes that wow!
Due to food safety and quality concerns there are no refunds or exchanges on this item
Preparation Instructions:
Perishible. Keep Refrigerated. For best results: Keep frozen at 0°F to 10°F.
Thaw in a refrigerator (38°F to 45°F) for at least 24 hours before use.
Shake well before opening. Pour product into a clean, dry mixing bowl. If desired, colors and flavors may be added to the mixing bowl.
Do not fill Bettercreme more than 20% capacity of bowl. Do not add water.
Whip on medium speed at 45°F to 50°F for approximately 6-10 minutes until soft peaks form.
Do not overwhip. If overwhipped, add more Bettercreme and whip until product returns to the recommended soft peak appearance.Do not refreeze unwhipped Bettercreme.
Troubleshooting: If bettercreme appears wet, shiny or slides off the cake, product was not thawed completely (check product temperature). If Bettercreme appears coarse, stiff, or airy, the product was either left out of the refrigerator too long, was overwhipped, or exceeded the refrigerated shelf life.
Shelf life: Refrigerated, unopened: 90 days. Refrigerated, opened: 7 days. Applied to cake (refrigerated or room temperature: less than 80°F): 5 days.
Ingredients: HIGH FRUCTOSE CORN SYRUP, WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SUGAR, SALT, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM. CONTAINS: MILK, SOY
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