Saturday, September 14, Big Grove Executive Chef, Sean Towley, is heading out to the farm to cook up a one-of-a-kind night with friends. Only 40 tickets are available for this collaborative, traditional pit-roasted lamb dinner at Lamb's Quarter Livestock, where the pasture-raised lamb is cooked underground all day leading up to this special dinner. A family-style meal will be served alongside the lamb, with beer included. Guests are also welcome to bring beer and wine if they choose.
Lamb's Quarter LivestockAddress: 650 Martelle Rd, Springville, IA 52336Access Martelle Rd from Springville Rd., rather than Highway 1Gates: 5:00pm | Dinner Service: 6:00pm
Lamb's Quarter Dinner | Family-Style Feast• Whole pit-roasted lamb: roasted garlic, charred serrano hot sauce• Grilled local chicken: date chutney, lemon• Tomato salad: shaved onion, extra virgin olive oil, sherry vinaigrette• Roasted sweet peppers: farro, sheep's milk cheese, fresh herbs• Grilled sweet corn: roasted eggplant, pickled chilis, tahini• Roasted garlic and herb focaccia• Dessert | sweet corn cake: local apples, herbed crème anglaise
Questions? Please email sean@biggrovebrewery.com.
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