Using tea leaves from a certified organic tea farm in Nara Prefecture, tea master Nishide-san creates a delicate but rich organic matcha. Ingredients: Green tea Harvest: Spring Region: Nara, Japan Certifications: JAS certified Producer Info Name: Nishide Tea Factory (Nishide Seichajyo Co., Ltd.) Type: Family-owned tea factory CEO: Takashi Nishide Address: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.