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Origin: KAGOSHIMA Prefecture, Japan
Grade: A5
Marble Score: 10
Lineage: Japanese Black (Kuroge)
Certificate Included
The Top Sirloin provides a leaner and beefier flavor. If you expect more beefyness from your A5, this would be a good option. The A5 marbling lends itself well with this typically leaner cut of beef providing the right amount of intramuscular fat to create a bite of umami.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
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