Hatch Green Chili gives Cuso’s Gravel BBQ Rub a distinctive and surprising flavor. They are bright and earthy, running from mild to medium in heat. Once cooked, Hatch chilis take on a deep smoky flavor ideal for beef. Other ideas:Add to QuesoPut a pinch into hummusGrilled watermelon with Gravel RubAs a topper for enchiladas and eggsTry it in your corn fritter recipeMake it a keynote in pineapple salsaYou can buy Cuso’s Gravel BBQ Rub singly or as part of a four-pack suited to every recipe you put together.Each bottle features the classic Cuso steer’s skull branded on the label. Ingredients: Sea salt, Dehydrated onion, Minced garlic, Black pepper, Sea salt, Garlic, Bell pepper, Hatch green chili