TENKO is characterized by its deep flavor and strong umami taste. It is especially popular as a thick tea.     40 grams per hour per stone mill. This is the production volume of HEKISUIEN's stone-ground matcha. Considering the widespread use of grinders that can grind efficiently in a short time, this is far too inefficient in terms of efficiency and productivity.However, by sticking to traditional stone grinding, the color, taste, and flavor of the matcha are enhanced, and it also has a smooth texture.HeHEKISUIEN produces matcha slowly and carefully to preserve the flavor that has been passed down for generations.   HEKISUIEN MATCHA MENU SHIEN TENKO DAIGYOKU KIN-NO-UZU CHIYO-NO-SAKAE