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This is a deposit only. Price is $5.00/lb for the hanging weight of the animal. Average Hanging Weight : 100 lbs Average Take Home Weight : 70 lbs The Cuts Standard Pork Cuts w/ average yield percentage: Belly 15% Chops 15% Roasts (Hams & Boston Butts) 40% Ribs 5% Hocks 5% Trim/Ground Pork 20% You choose: Chop thickness. Keep or grind roasts. Keep or grind hocks. What items to smoke (belly, jowl, neck bones, hocks) Other custom requests Extra items upon request: Neck bones and organs. Smoked Meats: Any item can be smoked using Pecan wood from our farm. Bacon, hocks and hams are the most popular items to smoke. An extra fee of $2/lb will be added for smoking. This is on the actual pre-smoked meat weight, not a hanging weight calculation. Another option is to make your ground pork into smoked sausage. This costs $3.00 lb. Our smoked sausage is a local favorite! It is made into 1/4 lb links in natural gut casing before smoking; our flavors include my personally made organic spice blends of Breakfast (mild, lightly sweet) and Spicy (hot, no sweetness) After you place your order we will call to discuss the time line and to get your customer cut instructions. If you have any questions please call 850 270 8804 Deposit is non-refundable. In order to receive Route Package Protection on your beef or pork order, you will be charged a portion of the Route cost with the initial deposit and the remaining balance (up to 3% of the order subtotal) on the final invoice.
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